Super Crispy Crinkle Cut Fries

Thank you to those at Grown In Idaho® for sponsoring me to try their new Potato Products for free. Don’t stress yourself out dinner can be made easy with some New super crispy Grown in Idaho frozen potatoes which are made from 100% real Idaho potatoes for an amazing crisp on the outside and soft, tender inside. Offering a full line of surprisingly crispy fries and frozen potatoes products, like Crispy Shoe String Fries and Super Crispy Steak Cut Fries, these babies are made with 100% real Idaho potatoes and deliver a crisp like no other. Yeah, it’s okay to be drooling too.

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A Delightful Crunch for Every Munch

Sensationally crunchy on the outside and deliciously tender on the inside, Grown in Idaho® frozen potatoes come in a wide variety of sides that will satisfy any appetite:

Crispy Potato Puffs

Super Crispy Crinkle Cut Fries

Hand Cut Style Fries

Thick Cut Hash Browns

Super Crispy Steak Cut Fries

Crispy Hash Brown Dices

Super Crispy Shoestring Fries

Out the bag and into the oven

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I hope you try a bag of your choice and get a taste for yourself. When you do try a bag make sure you let me know how you liked them.

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Homemade Baked Chicken 

Sunday dinner at my house are dishes that can easily be made versatile for the picky eater which is me at the moment. I just like to sound like this housewife that enjoys cooking for her family. There are many ways to use baked chicken and I hope you can get some ideas to make dinner fun at your house.

I’m baking Chicken Leg Quarters for the recipes I’ll be cooking. I’m not someone who goes into the history of a chicken because I’ll get all freaked out and turn vegan I have never thought of protesting against animal brutality ok that’s another post. Thank you for coming to see what I made for dinner.

Before I put the chicken in the oven

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This is where I checked on the chicken to see how it was cooking it still needed to cook for another 20 mins and then I let it sit in the oven afterward to keep the heat in the pan.

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So I cleaned the meat and then poured vinegar over it to give it that final cleanse, I got that from the Jamaicans when they cook Jerk Chicken. I let the chicken marinate for about a half hour nothing too drastic or overnight.

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I seasoned the chicken with:
Goya Adobo all purpose seasoning with pepper and con pimienta
Sazón Goya (orange packet)
Fajita seasoning
Basil

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Baked Chicken Rice Bowl

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Have Taco Tuesday At Home 

It’s Taco Tuesday in my house yes my house I don’t have to go too far to enjoy Taco Tuesday and you don’t neither unless you like the atmosphere of loud music and drinks that’s something I can also do right from home except I’m not a heavy drinker a little wine here and there.

I put this post together to show you how creative you can get by inviting friends over and creating a theme to set the evening mood let just hope everyone is up for Tacos, games, and fun. Depending on the number of people you will expect will determine the size of your Taco Bar. Prepping for 10 people won’t make sense if only 4 people are coming after stuffing your face with Tacos you might not want them the next day.

I purchased all ingredients from my local grocery store and I used what I liked or would want in my Tacos I’m not a vegan this week so I didn’t load up on veggies I used a few here’s a list of ingredients I used.

My meat choices were Chicken and Ground Turkey. I baked the Chicken and then shredded it to pieces then grilled it. Tomatoes, Avocado, Corn, pickled jalapeño slices (optional), finely shredded Mexican style Four cheese blend, lettuce, sour cream, Ortega Taco sauce, Nacho cheese flavored Taco Shells, and Old El Paso soft tortillas.

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